Campbell-scientific Sentek TriSCAN® Manual v 1.2a Uživatelský manuál stáhnout pdf (Strana 52)

TriSCAN Manual Version 1.2a

Table 10. Crop Tolerance and Yield Potential of Vegetable Crops as Influenced by Irrigation Water Salinity

(EC

) and Soil Salinity (EC

) – from Ayars and Westcott 1994

Yield Potential

100 % 90 % 75 % 50 % 0 %

(maximum)

Vegetable Crops

Squash, zucchini

(Cucurbita pepo

melopepo)

4.7 3.1 5.8 3.8 7.4 4.9 10.0 6.7 15.0 10.0

Beet, red

(Beta vulgaris)

4.0 2.7 5.1 3.4 6.8 4.5 9.6 6.4 15.0 10.0

Squash, scallop

(Cucurbita pepo

melopepo)

3.2 2.1 3.8 2.6 4.8 3.2 6.3 4.2 9.4 6.3

Broccoli

(Brassica oleracea

botrytis)

2.8 1.9 3.9 2.6 5.5 3.7 8.2 5.5 14.0 9.1

Tomato

(Lycopersicon

esculentum)

2.5 1.7 3.5 2.3 5.0 3.4 7.6 5.0 13.0 8.4

Cucumber

(Cucumis sativus)

2.5 1.7 3.3 2.2 4.4 2.9 6.3 4.2 10.0 6.8

Spinach

(Spinacia oleracea)

2.0 1.3 3.3 2.2 5.3 3.5 8.6 5.7 15.0 10.0

Celery

(Apium graveolens)

1.8 1.2 3.4 2.3 5.8 3.9 9.9 6.6 18.0 12.0

Cabbage

(Brassica oleracea

capitata)

1.8 1.2 2.8 1.9 4.4 2.9 7.0 4.6 12.0 8.1

Potato

(Solanum tuberosum)

1.7 1.1 2.5 1.7 3.8 2.5 5.9 3.9 10.0 6.7

Corn, sweet (maize)

(Zea mays)

1.7 1.1 2.5 1.7 3.8 2.5 5.9 3.9 10.0 6.7

Sweet potato

(Ipomoea batatas)

1.5 1.0 2.4 1.6 3.8 2.5 6.0 4.0 11.0 7.1

Pepper, capsicum

(Capsicum annuum)

1.5 1.0 2.2 1.5 3.3 2.2 5.1 3.4 8.6 5.8

Lettuce

(Lactuca sativa)

1.3 0.9 2.1 1.4 3.2 2.1 5.1 3.4 9.0 6.0

Radish

(Raphanus sativus)

1.2 0.8 2.0 1.3 3.1 2.1 5.0 3.4 8.9 5.9

Onion

(Allium cepa)

1.2 0.8 1.8 1.2 2.8 1.8 4.3 2.9 7.4 5.0

Bean

(Phaseolus vulgaris)

1.0 0.7 1.5 1.0 2.3 1.5 3.6 2.4 6.3 2.4

Turnip

(Brassica rapa)

0.9 0.6 2.0 1.3 3.7 2.5 6.5 4.3 12.0 8.0

Carrot

(Daucus carota)

1.0 0.7 1.7 1.1 2.8 1.9 4.6 3.0 8.1 5.4

1 2 ... 47 48 49 50 51 52 53 54 55 56 57 ... 60 61

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